Showing posts with label Baby Girl. Show all posts
Showing posts with label Baby Girl. Show all posts

Friday, March 4, 2011

Ooops.

I think we forgot to wish you a happy March!









I know, I'm shamelessly giving you pictures of flowers and a toddler instead of the post I promised on cakes and ingredients substitution when baking. But you see, only 20 mns into the nap there was a diaper leak and a very cranky toddler. So we spent the entire day outside. Surely she should take a big nap tomorrow. You know, to catch up?
Right. Tomorrow then.

Monday, February 14, 2011

Whipped Cream, Love and Chicken Manure.

Just a quick note on this very busy day to wish you all a Happy Valentine's Day. I'm very lucky to have so much love surrounding me and I hope you do too. Everybody should.
On that note, I'm going back to shoveling chicken manure with Mark before it starts raining again. Yes, it's very romantic don't you think?
But this evening we get time to ourselves which is very very rare... so we'll try to make the most of it.

I'll leave you with some whipped and love from the birthday boy and girl.

                                                                                                          February 2011.

Whipped Cream, Love and Chicken Manure.

Just a quick note on this very busy day to wish you all a Happy Valentine's Day. I'm very lucky to have so much love surrounding me and I hope you do too. Everybody should.
On that note, I'm going back to shoveling chicken manure with Mark before it starts raining again. Yes, it's very romantic don't you think?
But this evening we get time to ourselves which is very very rare... so we'll try to make the most of it.

I'll leave you with some whipped and love from the birthday boy and girl.

                                                                                                          February 2011.

Thursday, February 10, 2011

And a One, and a Two!

                                                                                                     

 
                                                                                                                     2 years old!         

Inspired  by  Down to Earth.

Tuesday, January 25, 2011

Twirling Your Way To a Recipe.







And here is the recipe!

                                  Pork Chops with a Mushroom-Sorrel Sauce

Cook the pork chops on medium-high heat until they caramelize but not until cooked through. Remove them from the pan and add a sliced onion and the mushrooms of your choice. Cook until the onion is golden and the mushrooms are cooked almost all the way through. Add the Sorrel and cream. Cook for 2 minutes and add the pork chops to the sauce. Cook together for about 15 minutes.

I served it with steamed Potatoes.

Everybody loved it including the toddler.